Try our unique, custom-created cocktails that showcase our mixology skills and beautifully crafted presentation. Each drink is made with fresh, distinctive ingredients, carefully combined to deliver exceptional flavor and push the boundaries of taste, while our signature cocktail menu reflects the colors, aromas, and atmosphere of each season.
Zesty
A true taste of summer, made for long, warm evenings. Our house-made limoncello takes the lead, lifted by lemongrass and fresh citrus into perfect balance. Finished with a sparkling touch of lemon and rosemary that lingers like a warm summer night.
Fresco
Mediterranean vibes, reimagined. Olive-infused tequila meets bergamot in an elegant dance of freshness, while mint, lime and elderflower round it off into the ultimate summer refresher. Light, layered and dangerously easy to drink.
Cucumby
Light, green and irresistibly refreshing. Cucumber brings that clean, crisp vibe, gin holds the structure, while citrus and lemongrass elevate everything to the next level. Think spa day, but with a better ending.
Meloni
Sweet, citrusy and playfully bold. Japanese melon liqueur and elderflower lead the way, with lemongrass adding an unexpected twist. Gin keeps things grounded, but this one definitely enjoys a little drama.
Tropico
A one-way ticket to the tropics. Mango and passion fruit burst on the first sip, rum adds depth, and fresh mint signs it off with a cooling finish. A tropical escape that starts the moment it hits your lips.
Sunny
Iced tea, all grown up. Peach-infused Jack Daniel’s brings warmth, lemon and honey create balance, while mint and subtle spices tie it all together into something familiar, yet far more exciting. Easy-going, with a twist.
Fortis
When classics take a bolder turn. Bitter, citrusy and deeply Mediterranean. Amaro and Fernet lead the charge, while olive and almond add an unexpected elegance. Complex, yet perfectly balanced with a silky Orgeat finish.
Nectra
Fruity, fresh and effortlessly seductive. Peach leads the way, rum brings warmth, while lime and mint add a lively kick with a subtle Cuban vibe. Easy to sip, hard to forget.
Enjoy our carefully crafted selection of tapas that highlight rich flavors and thoughtfully balanced ingredients. Each bite is made with fresh, distinctive ingredients, carefully combined to deliver exceptional taste and elevate the tasting experience, while our tapas menu reflects the colors, aromas, and spirit of each season.
Nachos trio de raices
Crispy, warm and made for sharing. Cassava, plantain and sweet potato fried to perfection, served with house-made crème fraîche. Classic comfort food with a Latin twist.
Primientos de padron
Small, green and a little unpredictable. Fried Spanish Padrón peppers, finished with a touch of sea salt - mostly mild, but there’s always one that keeps things interesting.
Crocquetas de pollo
Golden on the outside, creamy on the inside. Pulled chicken, prosciutto and mozzarella wrapped in a crispy shell, served on a smooth corn and coconut cream for an unexpected twist.
Rollitos de primavera
Crispy outside, juicy inside. Spring rolls filled with pulled duck confit in hoisin sauce and fresh vegetables. The kind of bites that don’t stay on the table for long.
Empanadas de gambas
Small, warm and full of character. Filled with shrimp, coriander, lime, corn and paprika in perfect balance, served with an ajipanca yuzu sauce that brings a fresh citrus kick.
Tartar de carne
Pure elegance on a plate. Beef tartare served on warm focaccia with pickled onions. Classic at heart, with a modern attitude.
Gitano plate
When choosing feels like too much - get it all. Two empanadas, two spring rolls, two croquetas, fried padrón peppers and nachos with dips. The perfect mix when you want a bit of everything.